Loved this simple, basic Oriental sauce recipe. I added a few extras to make it my own, most of which were recommended by other members. First, I doubled the recipe and instead of the veggies she suggested, I added a bag of frozen Oriental veggies. I substituted red pepper flakes for the hot sauce, added 2 T of peanut butter, 1/2 can pineapple tidbits plus juice, a few drops of sesame oil, and I had chicken that was already cooked. I served it with rice, but I would have been more than happy with just the veggies, sauce, and chicken! Way to go Tricia, this is a new staple at my home!
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Loved this simple, basic Oriental sauce recipe. I added a few extras to make it my own, most...