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Winter Energy Cookies

Reviewed: Jan. 6, 2011

SO GOOD. I reduced butter to 1 stick, reduced brown sugar to 1 cup. Still awesome.

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2 users found this review helpful

Makeover Morning Glory Muffins

Reviewed: Mar. 5, 2008

So yummy. I added 1/2 cup of millet for crunch. I skipped the pecans and coconut because I don't like them. I was too lazy to grate carrots, so I skipped those!

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1 user found this review helpful

I substituted 1/2 cup of applesauce for 1/2 of the oil, used 1 1/2 cups whole wheat flour with 2 cups all purpose flour, and reduced the sugar by 1/2 cup. Delicious! Moist and sweet, despite my changes.

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3 users found this review helpful

Harvest Pork Stew

Reviewed: Nov. 1, 2007

This had good flavor! I used fresh cubed squash, leeks instead of onion. It seemed like it was missing something, though. Maybe I will add a chopped bitter green next time.

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1 user found this review helpful

Sausage 'N' Apple Baked Squash

Reviewed: Oct. 17, 2007

I used another small winter squash and it worked well. I used mild Italian turkey sausage. I skipped the onion and sage. It tasted great anyway!

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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 9, 2007

Soooo easy to make. Tasted great even without the onion and cayenne. Even my picky toddler ate some. Used the leftovers for lunch in a taco.

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0 users found this review helpful

Blueberry Oatmeal Coffee Cake

Reviewed: Mar. 6, 2007

I liked the way this turned out! Yummy and healthy! I made a few substitutions: 1 cup whole wheat flour, applesauce instead of oil, yogurt instead of sour cream, frozen mixed berries (raspberries, blackberries, blueberries). It was moist and not too sweet. Next time I will put more of the topping on it, it was a little too sparse even though I only used a 9X9 glass dish. My one-year-old liked it so much that she actually sobbed when I told her it was gone!

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21 users found this review helpful