My whole family loved this dish. I too took the advice of other reviewers to make the dish better. I used a combo of cream of chicken, cream of mushroom, and cream of celery. I added parsley, poultry seasoning, garlic, onion powder, and celery. After 4 hours on high I took the chicken breasts out and shredded them. I then returned them to the pot, and added some frozen peas and carrots. Before cutting the dumplings, dredge the bisuits in flour. This will thicken up the sauce substantially while it cooks. I then cooked it for another hour and 15 minutes till the dumplings were the way I like them. This dish is fabulous!
Was this review helpful?
3 users found this review helpful
My whole family loved this dish. I too took the advice of other reviewers to make the dish...