monk_e_chic Recipe Reviews (Pg. 1) - Allrecipes.com (10087500)

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French Silk Chocolate Pie I

Reviewed: Feb. 2, 2014
Great recipe! The filling will be enough if whipped the full five mins per egg and kept cool.
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 27, 2012
This is the ONLY brownie recipe I will ever use again! It has a great taste, truly a bombshell brownie!!!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 10, 2011
Wow!!! What a great recipe, everywhere i took this it was gone in seconds! Only change i made was reduced the oil to 3/4 cup and replace the cloves with pumpkin spice.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Feb. 26, 2011
This recipe is fantastic. The only chocolate cake recipe i will ever use again! The only change i made was to use 1 cup cocoa powder. Per other reviews. I also used Chocolate Cookie Buttercream Frosting on the site. I just used 4x the amount of frosting for a 2 layer cake. Thanks for sharing!!!
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Chocolate Cookie Buttercream Frosting

Reviewed: Feb. 26, 2011
Wow! What a great recipe. I used this as the frosting for a double layer chocolate cake and it was awesome! Just used 4x the frosting for a whole cake. Definitely a keeper.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 4, 2011
We've tried many pizza dough recipes and this one is hands down the best!!! Thanks
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Feb. 4, 2011
Wow wonderful recipe! Didn't need to change a thing. An instant crowd pleaser.
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2 users found this review helpful

Pumpkin Roll Cake

Reviewed: Feb. 4, 2011
Yummm! Thank you so much for sharing this great recipe!!!
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5 users found this review helpful

Dessert Crepes

Reviewed: Feb. 4, 2011
Great recipe easy to follow. This was my first time making crepes and it was much easier than i thought it would be. Make sure all of your ingredients are room temp. Thanks
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1 user found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Dec. 10, 2010
This was great! Luv the recipe, didn't need to make any changes. My husband luv'd it I think it is best if you let it cook on low for 8 hrs so that it can soak up the flavor longer. It was also great left over! Thanks for the recipe.
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3 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Dec. 13, 2009
Yum! This was so easy and everyone loved it. I will definately be making this dish again.
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Nov. 5, 2007
these were the best! i used real butter instead. i also didnt chill the dough, which i think i will do next time, the dough started to get to soft and wouldnt hold the chips after a while. thank you sooo much everyone loved them!!
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2 users found this review helpful

Best Ever Chocolate Chip Cookies I

Reviewed: Feb. 20, 2007
MMM!!! these were the best chocolate chip cookies i've had in a long time!!!i followed the recipe very closely the only change i made was using butter and the were delicous!! I will def. be making these again, they were gone in less than 24 hrs. but that wasn't much of a surprise. Thanks a bunch for sharing!!!
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1 user found this review helpful

Conchas (Mexican Sweet Bread)

Reviewed: Dec. 18, 2006
Yum! These were a big hit with my family and friends, thanks!!!
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0 users found this review helpful

 
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