After reading the other reviews, I figured this was either going to be really good or really bad. I decided to make some modifications to the recipe and it turned out surprisingly really good! I mixed the cream cheese and half a can of cream of chicken soup with a small can of Hunts tomato sauce (garlic, basil and oregano kind). I added milk until the sauce was the consistency I wanted. While cooking the ground beef I added in Italian seasonings, garlic and onion powder and then mixed into sauce. I poured the sauce over cooked egg noodles and topped with cheddar, mozzarella cheese and baked 30 minutes.
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After reading the other reviews, I figured this was either going to be really good or really...