Dranoel Recipe Reviews (Pg. 1) - Allrecipes.com (10087396)

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Barbie's Tuna Salad

Reviewed: Jun. 19, 2014
Used low-fat mayo
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Dad's Pad Thai

Reviewed: Aug. 19, 2011
Note: paragraph two... do not add the sauce to the eggs! You won't like it. Otherwise, I doubled sauce. Added ginger & peanut butter as others suggested. Broccoli & mushrooms worked well too.
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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Sep. 12, 2011
Super duper! Didn't change a thing. But, used fresh garlic & ginger. I'm not a sweet-lover and I thought this was very good... made a double helping just for myself! p.s. found a sweet chili sauce recipe online and made my own...real easy.
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French Onion Soup I

Reviewed: Sep. 17, 2011
Loved it! Changes: 3 cups of yellow onions, carmelize and you don't need any sugar, used vegetable broth, toasted baguette slices in toaster, topped floating toast with grated swiss - melted well without the oven. Only used 1 cup of water and it was perfect for 2 large servings.
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Beet Salad with Goat Cheese

Reviewed: Oct. 29, 2011
Placed the sliced beets in a plastic bag with the dressing for about 2hrs before serving and used feta cheese. Otherwise, I followed the recipe. Fantastic!
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Thai Curry Soup

Reviewed: Sep. 1, 2009
No spicy heat! I added 1/2 tp of siracha/serving and replaced shrimp with tofu. Liked it a lot w/more heat. Th!is one's a keeper!
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 19, 2009
We used soy crumbles in place of meat to have a veggi main course. This is a fabulous tasting meal! But, there is no reason to double the amount of liquid used for the rice. Parsley and cilantro make this recipe - don't leave them out! Add the Persian Cucumber Yogurt Sauce as a side and you won't be sorry!
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Jay's Signature Pizza Crust

Reviewed: Jan. 2, 2010
Turned out great! 15 serving recipe made two large thin-crust pizzas. I used a food processor with pastry blade to mix the dough which made mixing much easier.
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Authentic Enchiladas Verdes

Reviewed: Jul. 9, 2009
Great recipe as written - just spicey but not too hot!
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Cashew Chicken with Water Chestnuts

Reviewed: May 18, 2009
We loved it with soy chicken strips. Leftovers made a great office lunch the next day too!
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Baked Sweet Potatoes

Reviewed: May 1, 2009
Easy and Excellent!
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Broccoli Chicken Divan

Reviewed: Apr. 8, 2009
Added some sour cream, fried onions and two cloves of diced garlic. Replaced the meat with soy chunks and the soup with cream of mushroom. We loved it!
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Quick Chicken Piccata

Reviewed: May 20, 2012
This is a relatively easy recipe with super duper flavor. Your diners will be amazed. We had it with steamed broccoli and onions, mashed potatoes and Chef John's mushroom gravey. Fantastic!
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Stuffed Green Peppers I

Reviewed: Mar. 24, 2009
Loved it! Substituted soy crumbles and tomato sauce for meat and soup.
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Onion Chicken in Balsamic Sauce

Reviewed: Feb. 19, 2009
I made this vegetarian using veggie chicken strips. So, I skipped the oven and just used the skillet. Served over bulger - wonderful!
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Amish Slaw

Reviewed: May 18, 2009
Love this! Substituted Splenda for sugar to reduce the calories.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Aug. 16, 2011
This is great! Used about 1/2 of a large onion per person. I used vegetable broth for the rice/lentils with some cumin. Added the Cucumber Slices with Dill recipe on the site as a compliment - perfect combo. Check out the "how to" for the caramelized onion prep. Added a little cinnamon here. Pretty easy to make. Took a little longer for me since I used brown rice - about 50 mins.
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Cucumber Slices With Dill

Reviewed: Aug. 16, 2011
1/2 the sweetner and add a little salt. The cucumber volume will half after 2 hrs. We loved it! It went super well with the Lentil & Rice with Fried Onions on the site.
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Ginger Veggie Stir-Fry

Reviewed: Feb. 3, 2010
This is simple tasty dish that we really enjoy. Added sweet peppers for a change the last time we made it!
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 23, 2011
Squeeze the veggies, double the eggs & crumbs = four good size burgers - excellent! As others suggested, I mixed some adobo sauce with mayo for a topping - wonderful zippiness.
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Displaying results 1-20 (of 109) reviews
 
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