Dranoel Recipe Reviews (Pg. 1) - Allrecipes.com (10087396)

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Thai Curry Soup

Reviewed: Sep. 1, 2009
No spicy heat! I added 1/2 tp of siracha/serving and replaced shrimp with tofu. Liked it a lot w/more heat. Th!is one's a keeper!
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Mango Chutney

Reviewed: May 14, 2012
I made 30 cups and found that 1/2 the cooking time was fine. One seeded jalapeño produced very little zip. Maybe red pepper flakes would work better.
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2 users found this review helpful

Quick Chicken Piccata

Reviewed: May 20, 2012
This is a relatively easy recipe with super duper flavor. Your diners will be amazed. We had it with steamed broccoli and onions, mashed potatoes and Chef John's mushroom gravey. Fantastic!
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 19, 2009
We used soy crumbles in place of meat to have a veggi main course. This is a fabulous tasting meal! But, there is no reason to double the amount of liquid used for the rice. Parsley and cilantro make this recipe - don't leave them out! Add the Persian Cucumber Yogurt Sauce as a side and you won't be sorry!
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Beet Salad with Goat Cheese

Reviewed: Oct. 29, 2011
Placed the sliced beets in a plastic bag with the dressing for about 2hrs before serving and used feta cheese. Otherwise, I followed the recipe. Fantastic!
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5 users found this review helpful

Dad's Pad Thai

Reviewed: Aug. 19, 2011
Note: paragraph two... do not add the sauce to the eggs! You won't like it. Otherwise, I doubled sauce. Added ginger & peanut butter as others suggested. Broccoli & mushrooms worked well too.
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2 users found this review helpful

French Onion Soup I

Reviewed: Sep. 17, 2011
Loved it! Changes: 3 cups of yellow onions, carmelize and you don't need any sugar, used vegetable broth, toasted baguette slices in toaster, topped floating toast with grated swiss - melted well without the oven. Only used 1 cup of water and it was perfect for 2 large servings.
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4 users found this review helpful

Persian Cucumber Yogurt (Maast-o Khiar)

Reviewed: Feb. 4, 2012
Grated the cucumber as others suggested and substituted a tablespoon of chopped red onion for the shallot. We loved it with the "Middle Eastern Rice with Black Beans" on this site.
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3 users found this review helpful

Tomato Cucumber Salad

Reviewed: Feb. 5, 2012
Seeded the tomatoes, added a drizzle of olive oil, fresh parsley & basil. No lemons in this part of the world, replaced lemon with lime. This is a very fresh-tasting salad. A nice change from vinegar-based dressings.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 2, 2010
Turned out great! 15 serving recipe made two large thin-crust pizzas. I used a food processor with pastry blade to mix the dough which made mixing much easier.
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1 user found this review helpful

Beef Stew VI

Reviewed: Jun. 19, 2012
Quadrupled corn starch. Maybe I will cook without the lid next time to thicken the broth. Nevertheless, we really enjoyed this stew. We made it vegetarian and that may have effected the "thickness". Used tofu chunks and mushrooms in place of the beef. Hey, try it, you'll like it!
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Broccoli Chicken Divan

Reviewed: Apr. 8, 2009
Added some sour cream, fried onions and two cloves of diced garlic. Replaced the meat with soy chunks and the soup with cream of mushroom. We loved it!
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