The chicken salad portion of this recipe is the best! No reason to change anything with the filing. However, the recipe instructs to drop the puff batter by teaspoon. My first batch turned out way too small and flat - it should be more like a heaping tablespoon. This way you can actually cut the top off and fill. The next time I make these I'm going to try the Pepperridge Farms puff pastries instead of making the "puff" part of this recipe. Overall, it was excellent and a big hit at my Christmas party. I did make them that morning and refrigerated until the evening serving and they were not soggy at all. Be sure to drain the pineapple in a colander to get the juice off somewhat.
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The chicken salad portion of this recipe is the best! No reason to change anything with the...