It is as easy to review this recipe as it is to make and can be summed up in one word......DEVINE!

Reviewed On: May 16, 2012

I’m very careful about selecting recipes based on ingredients and reviews so this is my 1st unfavorable review which seems odd considering the number of comments and wonderful ingredients, but I understand now why so many rated this good after they had completely altered the recipe… as written doesn’t work. This dish is bland, a waste of time, and a waste of $. I prepared according to directions plus seasoning the chicken as mentioned in the comments. 25 minutes prep time is completely unrealistic – it takes a lot longer to make this dish and it takes longer than 35 mins bake time to heat the dish in the middle. There is absolutely no flavor and very little texture. The ricotta cheese overpowers the chicken and spinach flavors. Considering the amount of prep and time this took, I was expecting a fabulous dish and was extremely disappointed as was my family.

Reviewed On: Nov. 7, 2011

My first stab at making french onion soup was NOT a disappointment with this great recipe. I agree with other reviewers to carmelize onions and not burn (who would want the burnt taste in their soup). Also I found that bread under the broiler for a few minutes and then added to soup was better - otherwise, I found the bread became too soggy and fell apart giving the broth a mushier texture.

Reviewed On: Aug. 24, 2010