littleR Recipe Reviews (Pg. 1) - Allrecipes.com (10087189)

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Blackened Chicken

Reviewed: Jul. 26, 2010
This is the perfect blend of spices! I have tried this on baked chicken drumsticks, baked chicken, grilled chicken, pan seared chicken and tilapia (not great on the tilapia). My favorite is on grilled chicken! I adjust the amount of cayenne based on the thickness of the meat. I also add a 1/8 teaspoon of garlic powder.
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Chicken Pot Pie IX

Reviewed: Mar. 27, 2010
I used a bag of mixed frozen veggies and added old bay seasoning, garlic powder and dried thyme to the sauce. Recipe was very good as is but needed more seasoning for the sauce.
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1 user found this review helpful

Chili Seasoning Mix II

Reviewed: Mar. 27, 2010
This was the perfect blend of spices for red chili! I used 1 teaspoon of garlic powder instead of the minced because I use fresh garlic in my chili and used oregano instead of basil because I didn't have any. Will never use store bought ever again!
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5 users found this review helpful

Spicy Sweet Potato and Coconut Soup

Reviewed: Jan. 8, 2010
Very tasty soup! I followed other reviewer's suggestions and pureed the soup when it was done. Makes great leftovers too, just add some extra broth to thin the soup.
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1 user found this review helpful

Southwest Garden Stew

Reviewed: Jan. 12, 2007
This stew came out fantastic! I did make some minor changes. I used only chicken for meat, used red pepper flakes, paprika, Italian seasoning blend, fresh rosemary, salt, and pepper to season, and I only had grape tomatoes on hand so I cut those in half. The cooking time allows all the flavors to blend nicely.
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9 users found this review helpful

Shrimp Artichoke Dip

Reviewed: Dec. 23, 2006
I've made this for several occasions and it is ALWAYS a hit! The only change I made is adding a handful of shredded mozzarella cheese. I serve it with toasted french baguette.
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