Alex C. Recipe Reviews (Pg. 1) - (10087187)

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Alex C.




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Baked Bar-be-Que Chicken

Reviewed: Oct. 8, 2012
The instructions in terms of baking times and methods are great! But I certainly seasoned the chicken well before applying the barbeque sauce. I used onion powder, oregano, seasoned salt, fresh ground black pepper, a pinch of cumin and a dash of cayenne pepper. Then I basted it with barbecue sauce at the appropriate time (Sweet Baby Ray's). Tender and delicious!
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Chole Saag

Reviewed: Oct. 15, 2007
This recipe is tasty, however it did not taste like Chole Saag to me. I substituted coconut milk for yogurt and fresh spinach for frozen which I think made it more bright and fresh tasting.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 18, 2006
A real hit...especially when used to make veggie pumpkin bread stuffing. Being the health conscious person I am, I halved the oil and used a half cup applesauce as well. I also used a third less sugar, and it was still plenty sweet. Craisins or raisin and/or a dusting of powdered sugar would be the perfect finishing touch for a more desserty bread.
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