Alex C. Profile - (10087187)

cook's profile

Alex C.

Alex C.
Home Town:
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Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Baked Bar-be-Que Chicken
The instructions in terms of baking times and methods are great! But I certainly seasoned the chicken well before applying the barbeque sauce. I used onion powder, oregano, seasoned salt, fresh ground black pepper, a pinch of cumin and a dash of cayenne pepper. Then I basted it with barbecue sauce at the appropriate time (Sweet Baby Ray's). Tender and delicious!

1 user found this review helpful
Reviewed On: Oct. 8, 2012
Chole Saag
This recipe is tasty, however it did not taste like Chole Saag to me. I substituted coconut milk for yogurt and fresh spinach for frozen which I think made it more bright and fresh tasting.

13 users found this review helpful
Reviewed On: Oct. 15, 2007
Downeast Maine Pumpkin Bread
A real hit...especially when used to make veggie pumpkin bread stuffing. Being the health conscious person I am, I halved the oil and used a half cup applesauce as well. I also used a third less sugar, and it was still plenty sweet. Craisins or raisin and/or a dusting of powdered sugar would be the perfect finishing touch for a more desserty bread.

1 user found this review helpful
Reviewed On: Dec. 18, 2006

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