Lipgloss & Motoroil Profile - Allrecipes.com (10087185)

cook's profile

Lipgloss & Motoroil


Lipgloss & Motoroil
 
Home Town:
Living In: Des Moines, Iowa, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Sewing, Biking, Walking, Music
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me and my picky eater :)
About this Cook
I work for a non profit that is Agribusiness based. Research for new products and uses made from soybeans. I am a proud meat eater, and lover of all things bacon. My cats make it difficult to cook many things, but somethimes I just have to put them in a bedroom until I am done - they are little scavengers.
My favorite things to cook
basic all american foods. Im not into anything that i consider "weird". You have to excuse me, i may not look midwest, but i am 110%
My cooking tragedies
"Cincinnati Skyline Chili" only a tradgedy because i wasn't prepared for the flavor at all. I feel it was a tradgedy simply because i wasted all the money on the ingredients and pitched all the leftovers.
Recipe Reviews 3 reviews
Cream Cheese Jalapeno Hamburgers
I have made these quite a few times and they are divine! I absolutely love them. I use the jar jalapenos because I really like the flavor.

2 users found this review helpful
Reviewed On: May 21, 2012
Cincinnati Chili I
i really wanted to like this chili. Everyone else seemed to...but eew. I have never had skyline chili, nor heard of it...had to do a google search on it after reading this. I was so excited and made it Saturday night, and refridgeratged overnight (did the whole recipe exactly as called for). total sadness yesterday when i ate it. I have never had the "infamous" skyline chili...still hope to someday so i can be proven wrong by the weird taste i had yesterday. I had fun making it though!

2 users found this review helpful
Reviewed On: Nov. 3, 2008
Amelia's Tuna Macaroni Salad
I enjoyed this salad, but found that if you add some western dressing (no specific amount just as much as you like) it gives it a little something "extra".

3 users found this review helpful
Reviewed On: Dec. 18, 2006
 
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