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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 26, 2007
Everytime I'm stuck with not having a recipe to make something new, allrecipes comes to the rescue. I have only ever seen and tasted a whole turkey once before this, but when I tried this recipe, I knew I had hit the jackpot. The turkey was so moist and tender, it was actually falling off the bone (the bone came away from the meat when we were trying to remove the legs). Everyone raved about it, even a professional chef who came to dinner. Thank you once again for making me look so good. P/S I put in my own stuffing of breadcrumbs, bacon, carrot, mushroom, onion and rosemary. And i basted the turkey with honey, roasting it uncovered for 30minutes to get it to a lovely golden shine.
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Soft Oatmeal Cookies

Reviewed: Dec. 16, 2007
It was my first time making this and it really is a simple recipe. I think it's also a forgiving recipe, so don't be afraid to try it. I found that it helped chilling the dough, even for just 15 minutes in the refrigerator/freezer so that the dough didn't melt so quickly when rolling them into balls. I added chocolate chip to one batch, craisins and choc chips to another, and kept one original flavour. They were far and away the tastiest cookies in our office bake off.
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English Walnut Date Cake

Reviewed: Dec. 18, 2006
i'm not sure why it turned out like it did, but it wasn't even a "cake" anymore. more like a combination of walnut and dates clumped together. still quite yummy, but i would recommend a bit more sugar. maybe make sure that you have enough flour and eggs to have a more cakelike consistency to the batter before baking. definitely will try again, even thought the ingredients are slightly expensive.
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