This was OK the first time I made it (following exact) so, the second time around, I tweaked it and that was much tastier! I sauteed an onion and a tablespoon of crushed garlic in some butter. Then added a cup of milk, 1 tsp parsley, 1 tsp Thyme and 1 tsp Sage. Simmered for a few minutes. Then I started this recipe as listed here. I also added a bag of frozen peas & carrots. For the dumplings, I used one tube of grands and cut them into eighths instead of quarters. Covered and simmered for 20 minutes stirring every 5...perfect! Much better with the added seasonings...
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This was OK the first time I made it (following exact) so, the second time around, I tweaked...