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Hard Rock Candy

Reviewed: Dec. 18, 2006
If you modify this recipe to with citric acid for fruit flavors you will have better luck. I have been making this basic recipe for years. Letting the syrup cool to 260 degrees before adding your oils will prevent it from flashing over. Lorann oils in Mi. is one of the best sources for oils. One last thing for fun pour the mixture into hard candy molds for shapes or into two inch circles and stick in sucker sticks to make lollipops. For the real adventurist try gummi worms as it cools.
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