luv2cook Recipe Reviews (Pg. 1) - (10087009)

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Fantastic Black Bean Chili

Reviewed: Feb. 14, 2007
This is a fantastic recipe, especially when cooked in a slowcooker. I followed exactly, except I had no turkey, but I did have left over meatloaf, which had green bell peppers, onions, and the regular ingredients. It tasted like "WOW". I didn't add any salt, nor hot pepper ingredients, and served it with cornbread. It is delicious and a good way to use the black beans. Oh, I substituted 1 can of red kidney beans for one of the cans of black beans. I will use this again.
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Sweet Potato Pie IX

Reviewed: Dec. 18, 2006
These pie recipes are basic to mine, which wash handed down from my mother. However, she always (as I do) felt that eggs made the greatest difference in whether the filling was tight or creamy and smooth. So I would use more eggs than is asked for in these recipes particularly if baking in large quanties per pie. I average 8 - 10 or pies at each baking, and can use nearly a dozen eggs or more in my batch of mix.
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