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Jewish Apple Cake I

Reviewed: Dec. 21, 2006
I been making this cake for years. For those out there that want it to be a little sweeter I suggest letting your apples sit on the counter for a few days, so they will rippen more. The sweeter the apple the better the taste. After that is done when your ready to bake insted of cutting the apples use a cheese grater and grate the apples add sugar and cinnamon and set aside untill your ready to use them. Hope this helps.
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