Jodie Profile - Allrecipes.com (10086714)

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Jodie


Jodie
 
Home Town:
Living In: Spokane, Washington, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Photography, Charity Work
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Recipe Reviews 1 review
Quick Goat Cheese
This recipe was quick and simple. So simple in fact that I really doubted that it would work out as well as it did. We had this with smoked salmon, diced red onion, and capers. It was really fantastic goat cheese. The goat milk that we used was purchased from Fred Meyer in the paper carton. I think that the flavor was extreemly mild due to the type of milk that we used, for a stronger flavor I would use farm fresh goats milk. Thanks for the quick and easy recipe!

11 users found this review helpful
Reviewed On: Dec. 20, 2006
 
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