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Chocolate Sheet Cake II
Very moist and spongey - and not too sweet, even though there's 2 cups of sugar in it! I used regular milk, canola oil, and regular cocoa powder bc that's what I had in my cupboard and it was still good. It took 35 min. to bake though. I set the timer for 20 min, then checked it every 5 min until the toothpick came out clean.
2 users found this review helpful
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Reviewed On:
Dec. 12, 2008
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