jsracer Recipe Reviews (Pg. 1) - Allrecipes.com (10086561)

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Fry Bread Tacos II

Reviewed: Apr. 21, 2010
Great fry bread just be sure to cook for long enough or it will be doughy in the center
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3 users found this review helpful

Swedish Meatballs I

Reviewed: Feb. 25, 2010
this sauce combined with II meatballs this is an excellent recipe
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1 user found this review helpful

Swedish Meatballs II

Reviewed: Feb. 25, 2010
these meatballs combined with I sauce this is an excellent recipe!
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Feb. 25, 2010
I added fresh rosemary to the top and this was a huge hit!
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 25, 2010
Delicious!!!!
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2 users found this review helpful

Play Dough Cookies

Reviewed: Feb. 25, 2010
Need to cook for 10min, a good sugar cookie recipe
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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 29, 2009
I made the mistake of coating all of mine with a layer of chocolate so they would have the hard shell look. They turned out gorgeous but added to the time it took to make them. I made vanilla white chocolate, bailey's, mint and amaretto truffles and they were all a hit
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Chex® Muddy Buddies®

Reviewed: Dec. 29, 2009
Super easy and a major crowd pleaser
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Brown Sugar Smokies

Reviewed: Nov. 1, 2009
Meat Candy as it's lovingly known is a huge hit at all over our gatherings. It takes a bit of time to put together but it is so worth it. I always have to double the recipe so that I am sure to get some myself.
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Gourmet Caramel Apples

Reviewed: Oct. 21, 2009
Easy and good but not always pretty they no doubt take some time to master but they taste great
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2 users found this review helpful

Gourmet White Pizza

Reviewed: Aug. 8, 2009
The sauce is amazing but it does tend to make it a bit runny. I also found that I needed to bake longer but everyone loved it and was begging for the recipe!
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Four Cheese Macaroni

Reviewed: Jul. 20, 2009
Super cheesy and delicious!
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1 user found this review helpful

Black Bean Hummus

Reviewed: Jul. 20, 2009
The guys loved it. The spices gave it a nice kick but keep in mind that it is not traditional hummus and will always have a black bean taste to hit so for me i kept thinking it would be best served in a tortilla with cheese.
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 20, 2009
I was amazed at just how simple this is and how delicious it turned out to be with the fresh blue berries we had on hand. The three of us finished off the whole thing in one sitting! Totally basic recipe that would be very hard to screw up! Perfect right out of the oven topped with some whip cream!
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Chicken Marsala

Reviewed: Jul. 18, 2009
This recipe was ok nothing to write home about. I followed the directions to exactly but found that it was too oily for my liking
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Tiramisu Bowl

Reviewed: Jul. 18, 2009
Really good and really easy! Both key in my world! We made this for fourth of July but don't try saving the left overs they won't hold up as the wafers will be too soggy.
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Creamy Caramel Flan

Reviewed: Feb. 19, 2009
This is a great recipe that I received wonderful reviews about. A few things I learned. Warm up the pan you are transfering the carmel to, don't stick your finger in the carmel you WILL get an instant blister! No matter how cool your cake plate is you HAVE to have one with raised sides otherwise you will have carmel everywhere and if you are like me and transporting it you will be wearing carmel.
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Eggnog Cheesecake III

Reviewed: Jan. 14, 2009
My first attempt at this failed miserably but then I learned patience. You really do have to let this set, overnight is best! It is amazingly rich and simply delicious!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 20, 2008
The family destroyed this easy to make dip! I followed other reviewers and added 4oz of jalapeno's and it was gone in minutes with rave reviews
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Marbled Peppermint Angel Cake

Reviewed: Dec. 13, 2008
INEDIBLE! This is my dad's favorite dessert so I made it special for him being in town and was devastated by the results. I triple checked the directions and sure enough I did everything listed it raised maybe 1/4" and looked like raw meat not cake. Even the Whip Cream frosting we made to go with it couldn't cover up the taste.
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8 users found this review helpful

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