CLERMONT Recipe Reviews (Pg. 1) - Allrecipes.com (100864)

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Cream Cheese Pickles

Reviewed: Jan. 8, 2003
I've made these pickles a million times. I use pastrami slices for a bit of kicked up flavor. I've made them in a moment's notice by warming the cream cheese in the microwave a bit before. It definitely is easier to spread the cheese on the meat slices. The red and green make it "festive" for the holidays.
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6 users found this review helpful

Chocolate Chip Cookie Dough Cheesecake

Reviewed: Sep. 12, 2002
My daughter loves this cheesecake. I do find that I have to bake it way longer than the recipe states. It does take some time to make, but it is worth it. Very rich.
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12 users found this review helpful

Chicken Rotini Stovetop Casserole

Reviewed: Aug. 30, 2002
My daughter called and wanted me to make pasta for dinner. I searched the database and come up this recipe. I added a good "dose" of garlic and I sauted the chicken (I used 3 breasts) with the peppers and added garlic, onion and mushrooms. It was sooooooo good. Even my 5 year old ate it. I only added a 1/2 tsp of cornstarch to get the sauce to thicken. I will be using this recipe again and again. Thanks for sharing Terry!
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15 users found this review helpful

Chicken Milano

Reviewed: May 16, 2001
I made this for my family the other night. It is a wonderful dish. I sauted mushrooms in a little butter and then added them to the sauce. It was a nice addition. My family ate it all. I only had enough sauce for 3 chicken breasts. Will definitely double the sauce the next time.
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3 users found this review helpful

BBQ Dry Rub

Reviewed: May 8, 2001
I tried this last night with pork steaks. I let them sit a few minutes with the rub and then we added some bottled BBQ Sauce the last 5 minutes of grilling. They were a big hit. My husband wants them again this weekend!!! Thanks for the recipe!!!
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20 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 25, 2001
I just had to add my praises to this recipe. The whole house smelled wonderful. I used skinless thighs. They were devoured! My family still thinks they smelled better than they tasted, but then explain why they ate them all!!!! Thks for the recipe!!
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3 users found this review helpful

Apple Dumplings I

Reviewed: Feb. 20, 2001
This dessert reminds me one that my grandma use to make. She went to more work and made the batter herself!! Next time I think I might buy pizza crust, put cut up apples on it, roll it up and put the "rolls" in the pan and then sprinkle with cinnamon and then put the syrup on top. It was a real "comfort" dessert. Thanks for submitting the recipe!!
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Feb. 20, 2001
I made this salad for a small dinner party. It was a hit. I used anchovey paste and used some shredded parmesean cheese in the dressing. It was great and I have already made it a second time! My 14 year old didn't care for it, but then she is not crazy about dressings. Thanks for the recipe!
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2 users found this review helpful

Cookie Salad I

Reviewed: Sep. 28, 2000
My family has been serving this salad at Easter Dinner for years! It's a light salad. All the kids go crazy over this salad!!!
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8 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Aug. 2, 2000
I really liked how moist this bread was! My daughter liked it too!! My loaf turned out just a little doughy in the middle. The next time I would increase the baking time.
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3 users found this review helpful

Margarita Party Pie

Reviewed: Jun. 27, 2000
I made this pie this weekend for out of town guests. I found that I had too much crust for my pie plate. I really loved the taste of the filling. Next time I am going to make it in a graham cracker crust. I thought the pretzel one was too thick.
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2 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 23, 2000
My family likes these cookies. It does take longer to mix up than some other recipes. I have made it twice now and I have to increase the baking time for 9-10 minutes. I toast the nuts before I add to the mix. It really seems to bring out the nut flavor. It's a "keeper".
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1 user found this review helpful

Easy Cheesy Chicken I

Reviewed: Jun. 20, 2000
I liked the overall taste of this recipe but I added a little parsley for color before presenting it to the family. It makes alot. I made both rice and noodles and my family thinks it is better over noodles!
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2 users found this review helpful

Swiss Chicken Casserole I

Reviewed: May 5, 2000
My whole family loves this recipe!! It's a hit with my girls.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Mar. 8, 2000
My family really loved this recipe and I liked how simple it was to prepare!
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1 user found this review helpful

 
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