Saltair4 Recipe Reviews (Pg. 1) - Allrecipes.com (1008634)

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Ham and Corn Beignets

Reviewed: Jan. 30, 2006
I made these last night as a side dish to go with jambalaya and gumbo....these were great, lots of rave reviews from my guests! They were fairly easy to make, and I will definitely make them again. Thanks for a fabulous recipe!
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19 users found this review helpful

Cabbage Rolls II

Reviewed: Jan. 14, 2006
We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer, and freeze completely. When you take it out and it thaws, the leaves will be wilted and very easy to work with, eliminating the process of boiling the cabbage---one less step!
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2421 users found this review helpful

Freak'n Good Ribs

Reviewed: Jul. 5, 2005
I can't say enough good things about this recipe...my brother thought he made the best ribs, and I KNEW I did. We had a family rib-off, and I kicked his butt with this recipe. You have to use the Sweet Baby Ray Honey Garlic sauce, it's the BEST!
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0 users found this review helpful

Peanut Butter Noodles

Reviewed: Aug. 5, 2003
We LOVED this recipe, and are addicted to it! I honestly can't say the kids liked to too much, but the adults went crazy!
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1 user found this review helpful

Elegant Oyster Soup

Reviewed: Dec. 15, 2002
I cannot say enough about this recipe...it was FANTASTIC! Rave reviews from everyone--my sister in law, who does't like oysters, went back for seconds!
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15 users found this review helpful

BLT Dip

Reviewed: Feb. 24, 2002
I took this to a party yesterday, and everyone loved it. At least 5 people asked for the recipe. It was delicious just the way it was, but I think I'll add a little chopped onion next time, as some have suggested.
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2 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Nov. 17, 2001
Unbelievable taste and flavor! Sooo easy! My husband went nuts over this!
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 11, 2001
This soup was excellent. I made a double batch, but didn't double the amount of bacon. It was delicious...thanks!
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1 user found this review helpful

 
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