webmonkey Profile - Allrecipes.com (1008633)

cook's profile


Home Town: Yosemite, California, USA
Living In: Yosemite, California, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
This is a great basic recipe that should be in every kitchen. It's also easy to add some blueberries or bananas for variety, too.

1 user found this review helpful
Reviewed On: Nov. 5, 2009
Cinnamon Sugar Biscotti
I made this just as the recipe says - twice - and they came out wonderful each time. I would suggest patting the logs down until they were a little wider than 1 1/2 inches, to make a longer cookie. The cook times were a little shorter in my oven. And I didn't need parchment paper, just a really light dusting of non-stick spray.

3 users found this review helpful
Reviewed On: Nov. 5, 2009
Paradise Pumpkin Pie I
My husband doesn't care much for pumpkin pie - but he likes this one!! Tip one: don't soften the cream cheese like you would butter (don't let it get warm) - soften it by beating it with a wooden spoon while it's still cold. Tip two: I had way too much filling for my pie crust - be prepared to make some mini pies in muffin tins along with it. Tip three: I cooked it a bit slower and only tested the pumpkin part for doneness.

2 users found this review helpful
Reviewed On: Nov. 12, 2008
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