Genell in MN Recipe Reviews (Pg. 1) - (10086290)

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Genell in MN



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Lime Chicken Soft Tacos

Reviewed: Feb. 27, 2010
Delicious! Here's what I did differently: cut chicken into thin strips, fried the chicken in about 1/8 cup tequila and a little olive oil until no longer pink on the outside, added the lime juice (from 1 whole lime) then the rw vinegar and seasoning, omitted oregano and added cumin and cilantro, and cooked it until done. Will definitely make it again.
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 29, 2009
So delicious! I used the full cream version only because I had the cream on hand from xmas baking and was low on milk! Next time I will try it with milk. I added sauted onions and garlic for flavor. Excellent!
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 2, 2009
This recipe is wonderful and easy. Goes perfectly with chili or by itself. It is moist enough and sweet enough that you do not need to add honey or butter to eat it. Baked for about 27 minutes...not the full 30.
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Oyster Stew

Reviewed: Dec. 21, 2006
This turned out so well. Since I'm in MN I used canned oysters. I grew up on them in my oyster stew, so I figured it would be fine. The taste is fabulous.
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Hash Brown Egg Bake

Reviewed: Dec. 21, 2006
This was very good. I used Jimmy Dean sausage instead of bacon and used more cheese. The potatoes where a great change from most egg bakes. I prepared it the night before and baked it in the morning!
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