Rachel Harding Recipe Reviews (Pg. 1) - Allrecipes.com (10086192)

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Rachel Harding



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Bangers and Mash

Reviewed: Jun. 21, 2009
I made this for an 'Around-the-World' party and everyone loved it. I made one or two changes: Rather than the more 'traditional' beef link sausage, I used ground sage pork sausage. Ground sausage is easier to work with and goes a lot further when making this for a party. I also used maragrine rather than butter in the recipe, but put a couple dollops of real butter on top of the mashed potatoes before popping it in the oven
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English Trifle

Reviewed: Jun. 21, 2009
Made this Friday and it was a big hit. A few things I did differently: Crumbled the layers of cake (so it would all fit in my bowl), used cook and serve pudding instead of instant, used creamy cool whip instead of real whipped cream, and added a layer of cool whip in the first layer.
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