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Barb
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Crispy Catfish
This dish was simple and delicious! I used those premade bread coating instead of finely crushed saltines. Best to eat this with rice or potatoes or something else as it's a little salty.

2 users found this review helpful
Reviewed On: Dec. 2, 2009
One Bowl Chocolate Cake III
This cake was easy to make, smelled amazing, and tasted great too! I did make a couple of changes. I substituted the vegetable oil for butter. Since I didn't have unsweetened cocoa power I used Swiss Miss No Sugar Added (6 packets to be exact). And finally, I added one bar (about 1 teaspoon) of shredded unsweetened chocolate pieces. The cake turned out to be very moist, sticky, and chocolatey.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Cookie Mold Sugar Cookies
I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good especially out of the oven. It was easy to cut the cookies and none broke, but I froze the dough for about 4 hours though. And I baked them for about 8 minutes instead. Also, the sprinkles and cream that we used to decorate the cookie stayed on without problem. I would definitely recommend this recipe. I gave this recipe 4 stars because it wasn't the best tasting one.

30 users found this review helpful
Reviewed On: Dec. 21, 2006
 
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