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Peanut Butter Cookies II

Reviewed: Dec. 21, 2006
I used a similar recipe. I made the following substitutions - Instead of rolling the balls in coconut flakes, I used confectionary sugar. Instead of brown sugar I used maple syrup. I also baked them on a stone. I baked them for appx. 13-14 minutes on 350. They came out perfect and stayed soft. Any thoughts if this was caused by the maple syrup?
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