Tammy Recipe Reviews (Pg. 1) - Allrecipes.com (10085888)

cook's profile

Tammy

Reviews

Menus

 
View All Reviews Learn more

Caramel Candies

Reviewed: Dec. 5, 2009
This was my first time making caramel, and the results were outstanding! I used 1 tsp vanilla extract and 1 tsp french vanilla extract, most because I really like the french vanilla flavor. I cooked the caramel to 240. Be sure to line your dish with parchment paper - the block of caramel will lift out without any problem. The caramel is chewy (but not sticky) and can be easily cut with a sharp hot knife. I can't wait to experiment with flavors and add-ins!
Was this review helpful? [ YES ]
3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 28, 2009
Excellent. Instead of canned chicken (yuck!), I used fresh boneless/skinless chicken breasts and poached them in chicken broth. I also ground the chicken in the food processor afterward. Will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Basic Brine for Smoking Meat

Reviewed: Aug. 13, 2009
I like to experiment with different spices, but overall this is an excellent brine. I never put a pork loin in the smoker without it!
Was this review helpful? [ YES ]
5 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 13, 2009
Excellent recipe. I used rice vinegar and sesame oil for a better flavor. I also added 1.5 tsp fresh grated ginger to the dressing, and increased the amount of dressing by 50%. Also, in order to save time, I purchased bagged coleslaw. Will certainly make this recipe again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Wedding Cake Martini

Reviewed: Nov. 9, 2008
I didn't have any creme de cacao on hand, so I used Godiva white chocolate liqueur. Absolutely awesome! The drink is very strong, so I might cut back on the vodka a bit next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Garlic Scalloped Potatoes

Reviewed: Dec. 23, 2007
The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!
Was this review helpful? [ YES ]
72 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States