Tammy Profile - Allrecipes.com (10085888)


Home Town: Detroit, Michigan, USA
Living In: Royal Oak, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Caramel Candies
This was my first time making caramel, and the results were outstanding! I used 1 tsp vanilla extract and 1 tsp french vanilla extract, most because I really like the french vanilla flavor. I cooked the caramel to 240. Be sure to line your dish with parchment paper - the block of caramel will lift out without any problem. The caramel is chewy (but not sticky) and can be easily cut with a sharp hot knife. I can't wait to experiment with flavors and add-ins!

3 users found this review helpful
Reviewed On: Dec. 5, 2009
Buffalo Chicken Dip
Excellent. Instead of canned chicken (yuck!), I used fresh boneless/skinless chicken breasts and poached them in chicken broth. I also ground the chicken in the food processor afterward. Will definitely make again!

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Basic Brine for Smoking Meat
I like to experiment with different spices, but overall this is an excellent brine. I never put a pork loin in the smoker without it!

5 users found this review helpful
Reviewed On: Aug. 13, 2009

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