TRAILINDAWG Profile - (1008584)

cook's profile


Home Town: Springfield, Pennsylvania, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
OBX crabs 2008
Jay's Pizza Crust
Stuffed French Toast
Meat lovers
PB & Cheese & Pepperoni
About this Cook
Police officer, father of 3 very picky eaters, and husband to an awesome baker.
My favorite things to cook
Smoked pork shoulder, smoked chicken, salmon, off the top of my head recipes. Just about anything grilled.
My favorite family cooking traditions
Don't really have any, my mom burnt everything!!
My cooking triumphs
Provided the meats for a 60 person party and everyone raved. Three awesome thanksgiving turkeys too!
My cooking tragedies
It's 2 years later and the kids are still bringing up that Chicken Francais that I completely destroyed. Other than that one ther are way too many to mention. LOL But that's part of the fun too.
Recipe Reviews 69 reviews
Baked Chicken Nuggets
These were good and I would make again. They were easy to make and eaten by parents and kids alike.

1 user found this review helpful
Reviewed On: Feb. 4, 2014
Pastrami Chicken Wings
Fabulous. A friend brought these to a Superbowl Party and they were devoured !!

0 users found this review helpful
Reviewed On: Feb. 4, 2014
This was very good. We increased the portions and did about 2 lbs. cabbage to 5lbs. potatoes. Blended them until smooth & creamy, & topped them with crumbled bacon bits. I'm not a huge cabbage fan, but this was a great way to have it. Served it with cherry smoked bangers (Bratwursts), shepherd's pie, and corned beef. It fills you up fast!!

1 user found this review helpful
Reviewed On: Mar. 17, 2012
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