I make these every year but the recipe needs a bit of tweaking, first start with 4 cups confectioners sugar, then add more as needed some days more seems to be needed and sometimes less is needed, if the dough is real sticky then add more but you don't want the dough to be too dry because then they won't hold their shape well and tend to fall apart, add parafin to the chocolate it gives it a better shine and holds better, if you don't they get soft fast, I also love to make these using Butterscotch chips, or peanut butter chips, I always have all threee on hand every christmas. It just wouldn't be Christmas without all three varieties of Buckeyes.
Was this review helpful?
1 user found this review helpful
I make these every year but the recipe needs a bit of tweaking, first start with 4 cups...