This recipe was fantastic! I was concerned it would be too sweet but it wasn't. I did use the Duncan Hines cake mix as recommended by other reviewers. I also used 2 boxes of vanilla because my grocery store didn't have butterscotch (I would love to try the butterscotch version!). I also wasn't sure why an entire cup of oil was necessary so I used 1/4 cup oil & 3/4 unsweetened applesauce (as recommended by others). I threw this together in 5 minutes on Thanksgiving morning. We had warm, fresh coffee cake with very little work. I am going to keep the ingredients for this on hand all of the time! So good & so easy. Thanks so much for the recipe!!! Oh - I also should mention that the texture of this cake was very custardy which we really liked. I was just surprised (I shouldn't have been with the pudding & eggs in there). When i cut into it, I thought it wasn't finished, but it was.
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This recipe was fantastic! I was concerned it would be too sweet but it wasn't. I did use...