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Potato Pancakes I
Great traditional recipe. I made them for my son for dinner today along with homemade applesauce, bacon, and homemade dinner rolls. We like lots of onion, so I increased the onion. Green onion would be good. I used crisco because I read that it fries better, but I think I'll use the canola next time. For those of you who serve this with applesauce; I can't stres enough how much better with homemade, and applesauce is SO easy to make. Your kids will love you for it!
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Reviewed On:
Apr. 8, 2008
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