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Recipe Reviews 7 reviews
Creamed Eggs on Toast
Creamed Easter Eggs!! I grew up eating this! We had it once a year on Easter. Mom would set some colored eggs aside in the fridge and then the egg mixture would have colored pieces. We set the yolks aside and grated in the yolk to taste in the sauce. Serve some grated yolk on top for "golden rod" Salt & pepper. Saves well for the next day.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Mom's Best Ham and Bean Soup
Great flavor, the beans cooked perfectly. For our family it was too tomatoey for our liking (reminiscent of campbells tomato soup but with fresh ingredients and flavors). Good recipe, thanks for sharing.

2 users found this review helpful
Reviewed On: Sep. 29, 2012
Downeast Maine Pumpkin Bread
awesome recipe!

0 users found this review helpful
Reviewed On: Sep. 20, 2012

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