|
Scotch Eggs with Mustard Sauce
I fixed these with the ingredients I had. No lemon zest so I used lemon pepper, Floured the eggs as suggested before putting on the sausage mixture. They were wonderful! Some problems with grease digestion in this family so I baked them. Don't know how they could be better.
7 users found this review helpful
|
Reviewed On:
Jul. 22, 2011
|
