bettycrockergirl Recipe Reviews (Pg. 1) - Allrecipes.com (10085513)

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Whipped Shortbread Cookies

Reviewed: Dec. 23, 2006
I have made this recipe at least a dozen times, and it's never a fail. You definitely would increase the flour to get the look of the cookies in the picture. I usually add an extra 3/4 cup. Either way you do it though, (melt in your mouth of firm) the cookie is soo delicious. I always get great comments. Note: when adding flour, it doesnt make a difference how much you add, just do it a quarter cup at a time, and stop when you've reached the consistency that you want. I achieve the look of the cookies in the picture with an extra 3/4 cup. (Beat it in 1/2 cup at a time though) and make sure you roll the douh in balls, so keep the dough in a cool spot.
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Chocolate Macaroons I

Reviewed: Dec. 23, 2006
This recipe was perfect! I wouldn't change a thing. The macaroons were very easy to make, turned out soft and chewy, chocolatey and delicious....my husband LOVED them.
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