bettycrockergirl Recipe Reviews (Pg. 1) - (10085513)

cook's profile






View All Reviews Learn more

Whipped Shortbread Cookies

Reviewed: Dec. 23, 2006
I have made this recipe at least a dozen times, and it's never a fail. You definitely would increase the flour to get the look of the cookies in the picture. I usually add an extra 3/4 cup. Either way you do it though, (melt in your mouth of firm) the cookie is soo delicious. I always get great comments. Note: when adding flour, it doesnt make a difference how much you add, just do it a quarter cup at a time, and stop when you've reached the consistency that you want. I achieve the look of the cookies in the picture with an extra 3/4 cup. (Beat it in 1/2 cup at a time though) and make sure you roll the douh in balls, so keep the dough in a cool spot.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Macaroons I

Reviewed: Dec. 23, 2006
This recipe was perfect! I wouldn't change a thing. The macaroons were very easy to make, turned out soft and chewy, chocolatey and husband LOVED them.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States