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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Sep. 6, 2011
I cut the recipe in half to just make 1 loaf. I used 2 eggs instead of 1.5 and baked it for a full hour. It was still kind of gooey in the middle. Does anyone have any advice on how to make it not gooey? Do I just need to cook it longer or use on 1 egg? Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Brownie Crackles

Reviewed: Dec. 2, 2010
These were so easy and delicious. I used an 18.3 oz box of brownie mix and followed the recipe. They turned out slightly crunchy and ooey, gooey goodness in the middle. I had no problems with getting messy fingers.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Pizza Dough

Reviewed: Oct. 30, 2009
Easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegan Split Pea Soup I

Reviewed: Oct. 25, 2009
I omitted the barley and it was perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Herbed Potato Soup

Reviewed: Oct. 14, 2009
Perfect the way it is. I used condensed milk to make it creamier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Delicious Black Bean Burritos

Reviewed: Aug. 21, 2009
I use rice as a filler as well. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Potato and Bean Enchiladas

Reviewed: Aug. 9, 2009
These were delicious! Used a can of Verde sauce instead of making it.
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