Eileen from Florida Recipe Reviews (Pg. 1) - Allrecipes.com (10085263)

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Eileen from Florida

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Creamy Au Gratin Potatoes

Reviewed: Dec. 31, 2007
I made this side dish to go with baked ham yesteday. The flavor was WONDERFUL and what a nice change from baked or mashed potatoes. I agree with another reviewer, the sauce did take some time to thicken but well worth the wait. I used 5 medium sized potatoes and the dish was very creamy.
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Easy Pistachio English Toffee Ice Box Cake

Reviewed: Dec. 29, 2007
If you love pistachios you'll love this light dessert. It's easy, quick and tasty.
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Judy's Strawberry Pretzel Salad

Reviewed: Dec. 27, 2007
Love, love, love this 'salad'. The salty pretzels, cream cheese with the sweet Cool Whip and the tart strawberries blend well together. The only thing I might do differently next time, is spray the dish with Pam prior to baking. Other than that, I'll make this again and again. The family loved it! Thanks for sharing!
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Smoked Sausage and Apple Bake

Reviewed: Dec. 23, 2007
I used Spiced Cider in with the cream and pan drippings. Without a thickening agent, sauce didn't look like a gravy but more like curdled milk. I had alot of liquid after baking but maybe I didn't drain the kraut well enough or shouldn't have covered. The flavor was great but my husband thought it needed more meat.
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Southwestern Vegetarian Pasta

Reviewed: Nov. 11, 2007
It is easy and tasty. I didn't have frozen corn so I used canned corn (drained). My 80 year old mother-in-law loved it and it wasn't too spicy for her sensitive stomach. This recipe makes alot for 2 people.
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Quick Hoppin' John Soup

Reviewed: Jan. 3, 2007
I doubled the recipe and it made a ton of soup (froze some). Soup was fast to throw together and tasty - even better reheated. I served the soup with hard rolls and butter.
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Easy Mushroom Rice

Reviewed: Dec. 26, 2006
Served this as a side dish to prime rib for Christmas dinner. Very easy & quick; tasty, too. Received many compliments and will make again real soon. May use the suggestion of sauteing fresh mushooms for more flavor. Preparation was a breeze!
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Artichoke Salad II

Reviewed: Dec. 26, 2006
I made the salad Christmas Eve. Preparation was quick & easy since I bought fresh vegetables all ready chopped. Lettuce seemed limp the bext day. But I may not of had lettuce dry enough. I will try making the salad again but will use a salad spinner and won't add dressing till ready to eat. Salad made a beautiful presentation and I received many compliments.
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