Just like my Grandma used to make. I have used this recipe every year since her passing as it is the closest to what I can remember. I especially love the little kick the crushed red pepper gives to the recipe. I always use just cornbread, and sometimes substitute green onions for some of the regular onions. You can also use just chicken breasts if you like as these are easier to deal with than a whole chicken. Just use chicken broth instead of water when boiling the chicken breasts so you have the strength of broth. From a true southern Texas girl, I truly recommend this recipe!!!!
Was this review helpful?
3 users found this review helpful
Just like my Grandma used to make. I have used this recipe every year since her passing as it...