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Bob's Awesome Lasagna

Reviewed: Jul. 7, 2002
This tasted alright but not exactly like my usual lasagna I make totally from scratch. I used ricotta cheese instead of the cottage cheese since that's what I had. I also used fresh garlic instead of garlic salt. I really do prefer scratch lasagna though so next time rather than cheating I guess I'll go to the store to get what I need. The short cuts this recipe takes and ingredients it is lacking (eggs, parm. cheese to name a couple) really was missed at our table.
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5 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 16, 2002
I did not rate this as high as most because I had to make a lot of changes to the original. I started out following the recipe and then had to had more broc., more milk and then more cornstarch to get rid of the velveeta flavor. I also added quite a bit of cheddar cheese and a lot of pepper. My end result was good though so it was not a total loss. Next time I would put about 1/2 lb velveeta and about 1/2 lb cheddar to start with and go from there-and more broc. I used fresh.
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3 users found this review helpful

Marinated Pork Roast

Reviewed: Dec. 8, 2000
We just were not crazy about the flavor of this meat. It was very tender and juicy though. For that reason I may try it again.
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3 users found this review helpful

Lyonnaise Potatoes

Reviewed: Dec. 8, 2000
These potatoes were not well liked by my family. My husband and I thought they were ok. But the leftovers made great fried potatoes the next day and everyone liked them.
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1 user found this review helpful

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