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Pot Roast with Vegetables

Reviewed: Apr. 12, 2015
This is one of the best pot roasts I have made. Very tender with great flavor. I used wine instead of vinegar as the recipe author suggested in her review. I also added peas instead of potatoes since I serve always serve pot roast with mashed potatoes. The herbs and wine really enhance the flavor.
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Sesame Vegetable Stir-Fry

Reviewed: Mar. 31, 2015
Very easy and quick to make with extra vegetables that I had on hand already.
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