Chi Profile - Allrecipes.com (10085157)

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Chi


Chi
 
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Member Since: Dec. 2006
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Recipe Reviews 2 reviews
Oven-Roasted Asparagus
So glad I listened to other reviewers and halved the salt it was perfect. I didn't have any fresh garlic so just used 1/8 of a teaspoon of powdered. Did layer the asparagus on pan before I sprinkled the fresh parmesan on top. Absolutely delicious, this will be my go to asparagus recipe.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Crab Cakes III
I have finally found a winning crab cake recipe. These crab cakes are incredible. It has the perfect amount of filling to crab ratio, which for me is you barely taste filling and all crab. I made a few adjustments; used Ritz Crackers, sauteed a very small amount of onions/celery/garlic, added a little cayenne and crushed red pepper. I mixed everything e except the crab meat and put that in last and just turned with a spatula so I didn't break the lumps. After forming the crab cakes, I topped each with a little extra old bay seasoning. For crab I used Blue Star pasteurized lump crab meat in the packet, it was very good. I have no opinion on the sauce as I like a sweeter sauce, so I went with the Honey Mustard II another poster suggested, with some adjustments it was excellent as well.

94 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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