I have made this over and over. People always ask for the recipe. I follow the ingredients exactly. I have found if you make it exactly according to instructions though, the jello layer will seep into the bottom layers and the crust crumbles when cutting. To prevent these issues freeze the curst layer before adding cream cheese layer. Then freeze again with cream cheese layer on. I also allow the jello/strawberry mix to set up nearly all the way before adding to the layers. You will get a perfect, easy to serve layered dessert everytime this way.