JennaBee Profile - Allrecipes.com (10084977)

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JennaBee


JennaBee
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Portobello Pesto Egg Omelette
This really hit the spot. The flavors worked really well together, and it was a snap to put together. I opted for swiss instead of mozzarella, but it was still delicious!

0 users found this review helpful
Reviewed On: Mar. 24, 2013
Chocolate Chip Pumpkin Bread
This recipe is delicious! I have a lot of diabetics in my family so during the holidays I experiement with recipes that are easy to manipulate. In my opinion, this recipe tastes better made the diabetic way! Instead of sugar, supplement GRANULATED Splenda for COOKING AND BAKING (the kind of splenda you buy is VERY IMPORTANT) Instead of 1 cup of vegetable oil, use 1/4 cup vegetable oil, 1/4 cup olive oil, and 1/4 cup more pumpkin. The extra pumpkin makes up for the moist quality of the bread. Also, since splenda is obviously not as sweet as sugar, cut back on the nutmeg (unless your family would prefer a spicy bread). I only used a few dashes (probably even less than 1/2 teaspoon).

2 users found this review helpful
Reviewed On: Nov. 17, 2007
Melt In Your Mouth Honey Lemon Merry Christmas Cookies
a decent coffee cookie IF you add 1/2 cup butter (and even with the extra butter the cookie is still hard) and 1/2 brown sugar to tone down the honey flavor a little more. For personal taste I also added1 tsp more of lemon juice.

4 users found this review helpful
Reviewed On: Dec. 23, 2006
 
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