mmt9 Recipe Reviews (Pg. 1) - Allrecipes.com (10084899)

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Dessert Crepes

Reviewed: Jul. 10, 2011
This is a great recipe! I made crepes for the first time, following the recipe exactly, and topping them with butter and cinnamon sugar. They were GREAT! I will definitely be making these again.
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5 users found this review helpful

Simply Traditional Lasagna

Reviewed: Jan. 2, 2012
I made this for my boyfriend, who LOVED it. He's a bit of a picky eater, but he devoured this. When I told him I could freeze the leftovers, he refused, and wanted to eat it breakfast lunch and dinner til it was gone! I omitted the olives though. I had to cook mine for longer than the recommended time, and it took me quite a bit longer than 20 min to prep. But it's definitely worth it!
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10 users found this review helpful

Maple Salmon

Reviewed: Oct. 25, 2007
Everyone loves this salmon. It's delicious.
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0 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 2, 2012
Really tasty, and really easy. You can add any seasonings you want (I added a bit of seasoning salt and a bit of grated parmesan). I couldn't get all of the kale pieces to cook evenly but I didn't mind to much. My boyfriend didn't like them but I will definitely be making them again.
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1 user found this review helpful

Lentil Soup III

Reviewed: Jan. 2, 2012
Very tasty. I added carrots, onion, and frozen chopped spinach, and it came out great! I did need to add quite a bit of extra liquid though, which meant I had a huge amount of soup. It freezes and reheats just fine.
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3 users found this review helpful

Red Onion and Goat Cheese Tart

Reviewed: Apr. 20, 2012
I'm vegetarian, but my fiance eats meat, and it's hard to make a single meal item that we both really enjoy. I really love this tart, even though I made a lot of revisions--many that other members suggested and a few of my own. This recipe as is wouldn't quite work. I only needed 2 onions, and even cutting them into 8th's wasn't small enough to get them to really caramelize in 15 minutes. I would follow another member's suggestion to slice them thinly--it makes it easier to caramelize and also to eat. I used more than the listed amount goat cheese and it was great... and I also added some cheddar (suggested by another member) but I probably only use goat cheese next time. I also threw in some thyme, oregano, and Spike seasoning, as well as a generous amount of salt and pepper. I also cooked it for about 35 minutes and then let it sit and cool before serving. Delicious.
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0 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Sep. 6, 2012
This is really good and really easy. I followed other reviewer's suggestions to use fat free mayo instead of olive oil and eggwhite, and used Italian breadcrumbs instead of the breadcrumb/cornmeal combo. I added a little smoked paprika and salt too. I used frozen hake from Costco, baked at 350 for awhile, then broiled to make the outside nice and crispy.
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0 users found this review helpful

Vietnamese Style Vegetarian Curry Soup

Reviewed: Apr. 5, 2011
Good, but I made a lot of revisions to it to make it more like my mom's recipe :) I didn't use any shallots, skipped the kefir leaf, used a red bell pepper instead of green, used 4 carrots intead of 2, 4c chicken broth, no water, no fish sauce or pepper flakes, 3 bay leaves instead of 1, 4 medium potatoes and 1 sweet potato instead of the 8 small ones, and 2 cans coconut milk. I also added some salt and some Sriracha to taste. Delicious! My boyfriend is a huge fan.
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3 users found this review helpful

Quick and Easy Thai Style Coleslaw

Reviewed: May 20, 2011
Pretty tasty, but there's way too much rice wine vinegar in my opinion. Start out with 2Tbsp and keep adding as needed.
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2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 2, 2012
Very good. I used a 2.5 quart crock pot and halved the recipe but it was overflowing. I substituted ham for the smoked sausage. IT ended up a little too overcooked (all the peas turned to mush) so I would turn down the temp a little.
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1 user found this review helpful

Zucchini Ribbons With Goat Cheese

Reviewed: Apr. 20, 2012
The recipe itself is okay, but I just found it to be a little bland (spicy, but not enough other flavor) and the texture of the zucchini ribbons was a little slimy for me. And I felt a little wasteful discarding the middle part.
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1 user found this review helpful

 
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