mmt9 Profile - (10084899)

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Member Since: Dec. 2006
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Recipe Reviews 11 reviews
Cod with Italian Crumb Topping
This is really good and really easy. I followed other reviewer's suggestions to use fat free mayo instead of olive oil and eggwhite, and used Italian breadcrumbs instead of the breadcrumb/cornmeal combo. I added a little smoked paprika and salt too. I used frozen hake from Costco, baked at 350 for awhile, then broiled to make the outside nice and crispy.

0 users found this review helpful
Reviewed On: Sep. 6, 2012
Red Onion and Goat Cheese Tart
I'm vegetarian, but my fiance eats meat, and it's hard to make a single meal item that we both really enjoy. I really love this tart, even though I made a lot of revisions--many that other members suggested and a few of my own. This recipe as is wouldn't quite work. I only needed 2 onions, and even cutting them into 8th's wasn't small enough to get them to really caramelize in 15 minutes. I would follow another member's suggestion to slice them thinly--it makes it easier to caramelize and also to eat. I used more than the listed amount goat cheese and it was great... and I also added some cheddar (suggested by another member) but I probably only use goat cheese next time. I also threw in some thyme, oregano, and Spike seasoning, as well as a generous amount of salt and pepper. I also cooked it for about 35 minutes and then let it sit and cool before serving. Delicious.

0 users found this review helpful
Reviewed On: Apr. 20, 2012
Zucchini Ribbons With Goat Cheese
The recipe itself is okay, but I just found it to be a little bland (spicy, but not enough other flavor) and the texture of the zucchini ribbons was a little slimy for me. And I felt a little wasteful discarding the middle part.

1 user found this review helpful
Reviewed On: Apr. 20, 2012

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