mary w Recipe Reviews (Pg. 1) - (10084799)

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mary w




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Campbell's® Tuna Noodle Casserole

Reviewed: Mar. 18, 2009
This is an easy recipe and been my favorite tuna casserole for years. It is a very familiar comfort food and I love it.
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Crunchy Turkey Salad

Reviewed: Nov. 30, 2008
This is one of my favorite recipes to fix using leftover turkey. I must admit that I've altered the recipe to suit our tastes and it is still great. I do not use the sour cream, honey, or chopped parsley. I didn't have those ingredients the first time I ever made this so have left them out whenever I make it now. I always season(salt and pepper)my recipes to our particular likes and not necessarily the amount the recipe calls for. This is a wonderful salad that I like to serve with a little lettece on large croissant rolls. It is always a crowd pleaser.
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2 users found this review helpful

Turkey Potato Casserole

Reviewed: Nov. 28, 2008
I made this recipe with only one change. I switched from the green beans to peas but made no other substitutions. For the life of me and my family we could not imagine how this rated an allover 4 1/2 stars. It was like eating an extremely bad version of shephard's pie. I don't know if was the mushroom soup (which did not provide much flavor) or the fact that turkey does not have a strong enough flavor to carry the dish but the ingredients just did not meld together. Sorry folks but this just isn't worth making.
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6 users found this review helpful

Jalepeno Cheese Dip

Reviewed: Sep. 14, 2008
My family loves nachos so thought I would try this recipe as something different for a change. It was not only bad but incredibly bad. Even with the jalepenos it had absolutely no hotness to it. The black olives did not add a positive taste and the texture of this dip was not smooth. I made the recipe exactly as printed but we all decided this recipe is not a keeper. We threw most of it away.
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World's Best Lasagna

Reviewed: Feb. 8, 2007
This is absolutely the best lasagna I have ever made. My family loved it and I had so many compliments. I used less lasagna noodles (6) than what the recipe called for but maybe the brand I bought were bigger. Anyway, only needed 6. I also used shredded cheese instead of slices and I really doubt there was any difference in appearance or taste. It was wonderful and I've made it several times now. Great lasagna!!
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5 users found this review helpful

Barley and Mushrooms with Beans

Reviewed: Dec. 23, 2006
Wonderful taste and easy to make. I added more veggie broth and made a soup out of it. Turned out great and my family loved it. Next time I will use the amount of broth indicated in the recipe and see how we all like it.
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