Laiane Profile - (10084699)

cook's profile


Home Town:
Living In: Ann Arbor, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Indian, Middle Eastern, Quick & Easy
Hobbies: Knitting, Reading Books
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Recipe Reviews 5 reviews
Baked Polenta with Fresh Tomatoes and Parmesan
I would substitute olive oil in for the butter next time. It was very tasty with the butter, but I'd rather use EVOO. It seems more appropriate with tomatoes and basil. Also, I wouldn't add any salt, since the parmesan is salty enough.

23 users found this review helpful
Reviewed On: Jun. 26, 2010
Foolproof Rib Roast
I was a little leery of the "turn the oven off" part, especially with an $80 hunk of meat. It turned out perfectly. Even though the seasoning seems spartan, it really did the trick.

1 user found this review helpful
Reviewed On: Jan. 16, 2010
Banana Banana Bread
Sublime! It smelled so good coming out of the oven I couldn't wait for it to cool all the way before cutting into it. I added a wee bit of vanilla and some chopped nuts in my version.

1 user found this review helpful
Reviewed On: Oct. 12, 2009

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