slicktoria Recipe Reviews (Pg. 1) - Allrecipes.com (10084570)

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Caramel Apples

Reviewed: Aug. 31, 2011
This is really great with Granny Smith apples and dipped in Red Hots candies on the bottom of the apple! The best combo I have found :)
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6 users found this review helpful

Breakfast Casserole

Reviewed: Aug. 28, 2011
My 2 year-old son and husband loved this. It was SO QUICK and EASY to prepare, unlike our standard weekend breakfasts of bacon, eggs, and potatoes. I used leftover bread from last night's dinner, which was a cheddar garlic loaf, adding a great flavor to the casserole. I will definitely be making this again, adding some veggies to make a healthier version ;) I also used pre-cooked, frozen turkey sausage links which cut the prep time down dramatically. I especially loved that this recipe, unlike most similar recipes, did not use cream of mushroom soup as the base-yuck! Thanks for a nice, simple, tasty, easy Sunday morning breakfast! I will surely be making this again :) But please, do yourself a favor and do NOT try to speed up cooking by upping the temperature... it only results in burnt eggs, which are not tasty as all :p
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4 users found this review helpful

Salmon Chowder

Reviewed: Jan. 30, 2011
Great basic recipe! As a variation, I used leeks instead of onions, added carrots and their tops (similar to parsley, only more mild in flavor), added thyme (dill would also be good, but I didn't have any), a shot of hot sauce (vinegar/cayenne/garlic), and added a lemon (squeezed in the juice, then dropped the rind in the pot to simmer)! Added some frozen peas at the end :) Yummmmmmm...
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9 users found this review helpful

Enchilada Sauce

Reviewed: Nov. 20, 2009
I use coconut oil to be more healthful, and it tastes just great! I also use organic, unsweetened cocoa powder. It makes it less sweet, and just PERFECT! I also puree the onions for a better texture. I've added it to my arsenal of "secret family recipes" ;) Yum, yum, yum! Even my foodie brother asked me for the recipe, which is HUGE!
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16 users found this review helpful

Sweet Potatoes with Pecans and Sausage

Reviewed: Nov. 20, 2009
I used home made sausage (yum!), added a chopped Granny Smith apple and a handful of dried cranberries and chopped celery. I was thinking of using persimmons along with the apples. Think it might be good that way, too! I also omitted the sugar and cinnamon, as the fruit added the sweetness. Made a great, healthful all-in-one Autumn dish!
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12 users found this review helpful

Hot Pepper Jelly

Reviewed: Dec. 23, 2006
I reccomend using more lemon juice than the vinegar. Also, aple cider vinegar is preferable to the white as it is more palatable. I used lemon zest instead of chile flakes, and I added a half cup of sugar more to combat the pungency of the vinegar. Too bad it was already too late. The jelly is not bad, but not as great as I have had in the past. Still on the lookout for the perfect bell pepper recipe! I think the lemon juice will do it, though.
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16 users found this review helpful

Pepper Jelly

Reviewed: Dec. 23, 2006
The amount of vinegar in this recipe overwhems everything! I reccomend using mostly lemon juice, a bit of lemon zest, and just a fraction on the vinegar (apple cider is much more palatable, by the way).
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56 users found this review helpful

 
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