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Rum Cake I
I think the person missed a key element...The cake glaze needs to be drizzled IMMEDIATELY on warm cake, NOT after it cools. Every recipe I have seen uses this method. This allows for better soaking into the cake for setting.
Just like another person said, even though I tried to use a little more flavor in the cake, it STILL tasted like the 'box cake' it was made of.
16 users found this review helpful
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Reviewed On:
Dec. 23, 2006
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