myrecipes Profile - (10084534)

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Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking
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About this Cook
My cooking tragedies
An expert has no tragedies, we just modify!:)
Recipe Reviews 3 reviews
Chocolate Eclair Cake
I've made this one for decades and it's definetely a crowd pleaser. So easy to make and takes no time to make it gone!

1 user found this review helpful
Reviewed On: Mar. 21, 2008
Herb Oyster Crackers
These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

20 users found this review helpful
Reviewed On: Dec. 31, 2006
Rum Cake I
I think the person missed a key element...The cake glaze needs to be drizzled IMMEDIATELY on warm cake, NOT after it cools. Every recipe I have seen uses this method. This allows for better soaking into the cake for setting. Just like another person said, even though I tried to use a little more flavor in the cake, it STILL tasted like the 'box cake' it was made of.

16 users found this review helpful
Reviewed On: Dec. 23, 2006

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